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全自動蜂巢面(mian)(mian)包機(ji)面(mian)(mian)皮(pi)經過兩道壓(ya)(ya)面(mian)(mian)輪及搟面(mian)(mian)裝(zhuang)置之(zhi)(zhi)輾(zhan)壓(ya)(ya)延(yan)展，使面(mian)(mian)皮(pi)更(geng)有(you)光澤、品(pin)質更(geng)加穩定(ding)；每道壓(ya)(ya)面(mian)(mian)輪皆(jie)有(you)厚薄調整(zheng)裝(zhuang)置來(lai)設定(ding)面(mian)(mian)皮(pi)之(zhi)(zhi)厚度以增加或減(jian)少產品(pin)之(zhi)(zhi)重量(liang)。

蜂(feng)巢(chao)面(mian)(mian)包機價(jia)格生(sheng)(sheng)產(chan)(chan)網紋面(mian)(mian)包、蜂(feng)巢(chao)面(mian)(mian)包等網狀(zhuang)類食品，更(geng)換(huan)刀具也可生(sheng)(sheng)產(chan)(chan)其它趣味圖(tu)形面(mian)(mian)包，開發利用性強，效率高，引進*技術精(jing)心有研制而成(cheng)(cheng)，集光、機、電一(yi)體(ti)化自動完成(cheng)(cheng)食品成(cheng)(cheng)型，采用元器件一(yi)鍵啟停(ting)，整體(ti)加減(jian)速是大中型企業自動化生(sheng)(sheng)產(chan)(chan)之*產(chan)(chan)品。

蜂巢面包(bao)(bao)(bao)機(ji)廠家可生產奶香面包(bao)(bao)(bao)、蓮(lian)蓉包(bao)(bao)(bao)、果(guo)醬面包(bao)(bao)(bao)、包(bao)(bao)(bao)餡(xian)漢堡包(bao)(bao)(bao)，增加(jia)了給(gei)餡(xian)和捏(nie)花機(ji)，將預制(zhi)好的面皮，通過光電控制(zhi)的輸送帶進入主(zhu)機(ji)，經過兩次壓面整形(xing)(xing)打薄、加(jia)餡(xian)、包(bao)(bao)(bao)餡(xian)卷制(zhi)后經捏(nie)花機(ji)收口、分團、成形(xing)(xing)，使(shi)產品皮厚薄、均勻(yun)、筋度穩定。

蜂巢面包機面皮(pi)經(jing)過兩道壓(ya)面輪(lun)及搟(xian)面裝(zhuang)置之輾壓(ya)延展(zhan)，使面皮(pi)更有(you)光澤(ze)、品質更加穩定(ding)；每道壓(ya)面輪(lun)皆有(you)厚薄調(diao)整裝(zhuang)置來(lai)設定(ding)面皮(pi)之厚度以增加或(huo)減少產品之重量。

系列(lie)機型適用于(yu)自動化(hua)生(sheng)產(chan)(chan)，面(mian)(mian)(mian)(mian)(mian)(mian)皮經(jing)過(guo)(guo)兩道壓(ya)(ya)面(mian)(mian)(mian)(mian)(mian)(mian)輪(lun)及捍面(mian)(mian)(mian)(mian)(mian)(mian)裝置(zhi)(zhi)之輾(zhan)壓(ya)(ya)延展，使面(mian)(mian)(mian)(mian)(mian)(mian)皮更有光(guang)澤、品質更加穩定(ding)；法式面(mian)(mian)(mian)(mian)(mian)(mian)包(bao)生(sheng)產(chan)(chan)線(xian)每(mei)道壓(ya)(ya)面(mian)(mian)(mian)(mian)(mian)(mian)輪(lun)皆(jie)有厚(hou)薄調(diao)整裝置(zhi)(zhi)來設定(ding)面(mian)(mian)(mian)(mian)(mian)(mian)皮之厚(hou)度以增(zeng)加或(huo)減少產(chan)(chan)品之重量；面(mian)(mian)(mian)(mian)(mian)(mian)皮在通過(guo)(guo)壓(ya)(ya)面(mian)(mian)(mian)(mian)(mian)(mian)輪(lun)與捍薄裝置(zhi)(zhi)間均有電(dian)眼控制速度，使面(mian)(mian)(mian)(mian)(mian)(mian)皮不會因(yin)主機輸送速度過(guo)(guo)快而(er)(er)斷裂或(huo)過(guo)(guo)慢而(er)(er)阻塞(sai)；法式面(mian)(mian)(mian)(mian)(mian)(mian)包(bao)生(sheng)產(chan)(chan)線(xian)經(jing)過(guo)(guo)Z后一道主機壓(ya)(ya)面(mian)(mian)(mian)(mian)(mian)(mian)輪(lun)，面(mian)(mian)(mian)(mian)(mian)(mian)皮會落在主機輸送帶上，再經(jing)由卷(juan)輪(lun)及輔助卷(juan)輪(lun)將面(mian)(mian)(mian)(mian)(mian)(mian)皮卷(juan)成條狀；法式面(mian)(mian)(mian)(mian)(mian)(mian)包(bao)生(sheng)產(chan)(chan)線(xian)若欲生(sheng)產(chan)(chan)切塊產(chan)(chan)品，

DYSM-II型多功能(neng)包(bao)餡成型機適用于法(fa)式(shi)小面包(bao)、漢(han)堡、日式(shi)包(bao)餡小餐包(bao)、酥(su)餅(bing)(bing)(如老婆(po)餅(bing)(bing)、綠豆餅(bing)(bing)、酥(su)式(shi)月餅(bing)(bing)、東北糖(tang)餡餅(bing)(bing)、金華酥(su)餅(bing)(bing)、軟香酥(su)，水晶餅(bing)(bing)，鮮(xian)花餅(bing)(bing)，四(si)川麻(ma)餅(bing)(bing))、鞋(xie)底餅(bing)(bing)、牛舌頭餅(bing)(bing)、包(bao)子、饅頭等產品。