面包生產線組(zu)加或(huo)(huo)減少產(chan)品(pin)的重(zhong)量(liang)；面(mian)(mian)(mian)(mian)皮(pi)(pi)在通(tong)過壓(ya)面(mian)(mian)(mian)(mian)輪(lun)與搟薄(bo)(bo)裝(zhuang)置(zhi)間均(jun)有(you)電(dian)眼控制(zhi)(zhi)(zhi)速度，使面(mian)(mian)(mian)(mian)皮(pi)(pi)不會因主機輸(shu)(shu)送速度過快而斷(duan)(duan)裂或(huo)(huo)過慢而阻塞(sai)；經(jing)(jing)過zui后(hou)一道主機壓(ya)面(mian)(mian)(mian)(mian)輪(lun)，面(mian)(mian)(mian)(mian)皮(pi)(pi)會落(luo)在主機輸(shu)(shu)送帶(dai)上，通(tong)過分離(li)式加餡加餡，再經(jing)(jing)由卷(juan)(juan)(juan)輪(lun)及輔助卷(juan)(juan)(juan)輪(lun)將面(mian)(mian)(mian)(mian)皮(pi)(pi)卷(juan)(juan)(juan)成(cheng)條狀(zhuang)；開(kai)啟(qi)分離(li)式捏花機，并設定其切(qie)斷(duan)(duan)長(chang)(chang)度以決定產(chan)品(pin)的長(chang)(chang)度尺寸及重(zhong)量(liang)大小；具(ju)同步調(diao)速功(gong)能，操作更加方(fang)便。采用三段漸(jian)進(jin)式打(da)薄(bo)(bo)方(fang)式將面(mian)(mian)(mian)(mian)皮(pi)(pi)壓(ya)成(cheng)合適(shi)厚度，由分離(li)式給餡機將餡料充填(tian)到面(mian)(mian)(mian)(mian)皮(pi)(pi)上，經(jing)(jing)由成(cheng)型(xing)卷(juan)(juan)(juan)輪(lun)將面(mian)(mian)(mian)(mian)皮(pi)(pi)卷(juan)(juan)(juan)成(cheng)長(chang)(chang)條狀(zhuang)，zui后(hou)由分離(li)式捏花機成(cheng)型(xing)為球狀(zhuang)或(huo)(huo)長(chang)(chang)條狀(zhuang)，不破壞面(mian)(mian)(mian)(mian)皮(pi)(pi)筋性，*仿(fang)手工制(zhi)(zhi)(zhi)作，保持原(yuan)有(you)風味。廣(guang)泛適(shi)用于(yu)法(fa)式面(mian)(mian)(mian)(mian)包(bao)、漢堡(bao)、夾心面(mian)(mian)(mian)(mian)包(bao)等(deng)西式面(mian)(mian)(mian)(mian)點；同時也可用于(yu)包(bao)子(zi)等(deng)蒸制(zhi)(zhi)(zhi)冷凍制(zhi)(zhi)(zhi)品(pin)。